
HACCP Level 1 & 2 Course
The food safety certificate for everyone who handles food.
- 160 min
- Cert today
- Valid 3 yrs
HACCP Levels 1 to 3, allergen, knife and kitchen safety. Online in under three hours with your certificate the moment you pass, or a Guardian trainer for your team anywhere in Ireland.


25k
We are a Dublin health and safety training company, CPD accredited, and food safety has been part of what we do for twenty-five years. Restaurants, hotels, cafés, care homes, schools, shops and food producers train with us, online and in person.
Level 1 for low-risk roles, Level 1 & 2 for anyone who prepares food, Level 3 for the person in charge. All mapped to the FSAI guidelines on food safety training.

The food safety certificate for everyone who handles food.

Basic food hygiene for anyone with light or low-risk food duties.

The next step for food handlers who already hold Level 1.

Management of Food Hygiene for the people who own the HACCP plan: managers, supervisors, head chefs and owners.
Short, practical courses that sit alongside HACCP training. All online, all with a certificate on completion.

The 14 allergens, the law on telling customers, and how to stop cross-contact in a busy kitchen.

The safe use of knives in a commercial food business, in twenty minutes online.

The hazards that actually hurt kitchen staff: burns, slips, cuts, lifting, fire, chemicals and machines.
Start the minute you pay. Short video lessons on any device, unlimited attempts at the test until you pass, and your certificate the moment you finish.
A Guardian trainer comes to your kitchen, canteen or meeting room, anywhere in Ireland. Groups of up to 12, exam and certificates on the day, one invoice.
Bring your group to our training centre in Dublin 12 for €100 a day more, or run it as a live virtual classroom over Zoom or Teams for staff on several sites.
We are a Dublin health and safety training company, CPD accredited, and food safety has been part of what we do from the start. Around 25,000 people a year train with us, in restaurants, hotels, cafés, care homes, schools, shops and food production, online and in person.

Tell us how many staff and where you are. We'll come back within one working day with a price for online licences, a trainer at your premises, a day at our centre, or a live virtual class.
Or call 01 424 3013, Monday to Friday, 9 to 5:30.
Answered here so you don't have to wait on an email. New to HACCP? Read What is HACCP? first.
For most kitchen, counter and food preparation jobs, employers ask for HACCP Level 1 & 2. If you only serve or carry food, Level 1 covers it. The person who runs the HACCP system needs Level 3.
Buy the online course and start straight away. Level 1 & 2 takes about 160 minutes, Knife Safety 20 minutes, and the certificate is issued the moment you pass the test.
Guardian Safety is a CPD accredited training centre. HACCP Level 1, Level 2 and Level 1 & 2 carry CPD credits, and all our food safety courses are mapped to the FSAI guidelines on food safety training.
Yes. A Guardian trainer for up to 12 people at your premises from €495, at our Dublin centre for €100 a day more, a live virtual classroom, or online licences for everyone. See the For Business page for group prices.
Three years for HACCP Level 1, 2 and 1 & 2, five years for Level 3. Take the course again before it expires for a new certificate.
Take it again as many times as you need until you pass, at no extra cost.
Buy the online course and you'll have it before you finish your shift.