Guardian Safety — Food Safety Training
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    Training a team?Trainer-led courses at your premises or ours, for groups of up to 12. One invoice, certificates on the day.Get a group quote
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Classroom · Groups up to 12

Classroom food safety courses for groups.

A Guardian trainer, your group of up to 12, and certificates on the day. At your premises anywhere in Ireland, at our Dublin training centre, or as a live virtual classroom.

  • 7 courses
  • Certificates today
  • Groups up to 12
  • CPD accredited centre
All coursesOnlineClassroom for groups

HACCP food safety levels.

Group prices are for up to 12 people at your premises, starting from the figure shown. Add €100 per day at our Dublin centre.

A head chef briefing four kitchen staff at a steel prep table
Most popularOnlineGroups

HACCP Level 1 & 2 Course

The food safety certificate for everyone who handles food.

  • Full day
  • Up to 12
  • Certs on the day
From €725 per group, at your premises
Book group trainingDetails
A kitchen worker in full whites, hairnet and apron beside the staff lockers
OnlineGroups

HACCP Level 1 Course

Basic food hygiene for anyone with light or low-risk food duties.

  • Half a day
  • Up to 12
  • Certs on the day
From €495 per group, at your premises
Book group trainingDetails
A kitchen worker raising an issue with her supervisor in a busy kitchen
OnlineGroups

HACCP Level 2 Course

The next step for food handlers who already hold Level 1.

  • Full day
  • Up to 12
  • Certs on the day
From €725 per group, at your premises
Book group trainingDetails
A manager walking an inspector through a commercial kitchen
ManagementOnlineGroups

HACCP Level 3 Course

Management of Food Hygiene for the people who own the HACCP plan: managers, supervisors, head chefs and owners.

  • 2 days
  • Up to 12
  • Certs on the day
From €2,495 per group, at your premises
Book group trainingDetails

Other courses for groups, priced on enquiry

Tell us the numbers and the format and we will price these for your team: online licences, a trainer at your premises or ours, or a live virtual class.

A deli assistant serving a customer at a supermarket counter
Online

Allergen Awareness Course

The 14 allergens, the law on telling customers, and how to stop cross-contact in a busy kitchen.

  • On enquiry
  • Up to 12
  • Certs on the day
On enquiry for your group
Book group trainingDetails
A chef slicing cucumber on a green board in a commercial kitchen
Online

Knife Safety Training Course

The safe use of knives in a commercial food business, in twenty minutes online.

  • On enquiry
  • Up to 12
  • Certs on the day
On enquiry for your group
Book group trainingDetails
A chef plating dishes at a busy restaurant pass
Online

Health and Safety in Commercial Kitchens Course

The hazards that actually hurt kitchen staff: burns, slips, cuts, lifting, fire, chemicals and machines.

  • On enquiry
  • Up to 12
  • Certs on the day
On enquiry for your group
Book group trainingDetails

Not sure which level you need?

Most people need Level 1 & 2. Here is the quick version.

Level 1

Light or low-risk food duties: serving, carrying, wrapped food. Waiting staff, baristas, carers, porters.

HACCP Level 1

Level 1 & 2

Anyone who prepares, cooks or handles open food and has no certificate yet. The one most employers ask for.

HACCP Level 1 & 2

Level 2

You already hold Level 1 and your role has grown to preparing or cooking food.

HACCP Level 2

Level 3

Managers, supervisors, head chefs and owners who build and run the HACCP system.

HACCP Level 3
Three ways to train

Online now, or a trainer for your group.

Individuals

Online, on demand

Video lessons on any device, unlimited attempts at the test until you pass, and your certificate the moment you finish. From €19.

See online courses
Groups up to 12

Trainer at yours or ours

A Guardian trainer at your premises anywhere in Ireland, or at our Dublin centre for €100 a day more. Exam and certificates on the day.

See group courses
Businesses

We manage it for you

Licences for the team, a trainer at your premises or ours, or a live virtual classroom. One contact, one invoice.

For business
Before you choose

Common questions.

Or call 01 424 3013 and we will point you at the right course in a minute.

Which food safety course do I need for a job in a kitchen?

For most kitchen, counter and food preparation jobs, employers ask for HACCP Level 1 & 2. If you only serve or carry food, Level 1 covers it. Managers and supervisors need Level 3.

How quickly can I get a certificate?

Online courses issue the certificate the moment you pass the test. The shortest is 20 minutes, Level 1 & 2 takes about 160 minutes, and you can do it on your phone today.

Are the courses accredited?

Guardian Safety is a CPD accredited training centre. HACCP Level 1, Level 2 and Level 1 & 2 carry CPD credits. All our food safety courses are mapped to the FSAI guidelines on food safety training.

Can you train my whole team at once?

Yes. Groups of up to 12 with a trainer at your premises from €495, at our Dublin centre, or as a live virtual classroom, plus online licences for staff who join later. See the For Business page for pricing.

How long is a certificate valid?

Three years for HACCP Level 1, 2 and 1 & 2, five years for Level 3. Take the course again before it expires to get a new certificate.

Need it today?

Buy online and have your certificate before the end of your shift.

HACCP Level 1 & 2, €39Call 01 424 3013
Guardian Safety — Food Safety Training

Food safety and HACCP training from Guardian Safety, Dublin. See all our health and safety courses at guardiansafetytraining.ie.

Courses

  • HACCP Level 1
  • HACCP Level 2
  • HACCP Level 1 & 2
  • HACCP Level 3
  • Allergen Awareness
  • Knife Safety Training
  • Health & Safety in Commercial Kitchens

Company

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Contact

  • 01 424 3013
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  • Dublin, Ireland
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