Food safety training for your whole team.
Online licences you can hand out today, or a Guardian trainer at your premises, at our Dublin centre, or in a live virtual classroom. One contact, one invoice, and certificates on the day.
- Groups from €495
- Up to 12 per group
- Certificates on the day
- Nationwide
Or call 01 424 3013, Monday to Friday, 9 to 5:30.
How we look after businesses.
Compliance training is something you need done, not something you want to manage. We take the admin off you.
One contact, one invoice
A named person at Guardian handles your account. Any number of staff, any mix of courses, one invoice.
Certificates for every person
Each learner gets their own certificate, dated and named, ready for your training file and your next inspection.
Online, in person or live online
Licences the same day, a trainer at your premises or ours, or a live virtual classroom for staff across several sites.
New starters, any time
Add a licence the day someone starts. They're trained and certified before their first shift on the floor.
Certificates on the day
Trainer-led courses finish with the exam and certificates issued the same day. Online, they're instant.
Mapped to the guidelines
Every food safety course is mapped to the FSAI guidelines on food safety training and to Irish legislation.
Pick what suits the rota, not us.
Licences, handed out today
We set up the course for your team and send each person their link. You see who has finished, and every certificate lands in one place. Staff train on their own phone, on shift or off.
- From €19 each
- Instant
Trainer comes to you
A Guardian trainer runs the course in your kitchen, canteen or meeting room, anywhere in Ireland. Up to 12 people per group, exam on the day, certificates on the day.
- From €495
- Up to 12
A day out of the kitchen
Bring your group to our Dublin training centre. Same course, same trainer, no distractions. Add €100 per day to the at-your-premises price.
- +€100 per day
- Dublin
Everyone, from anywhere
A live session with a Guardian trainer over Zoom or Teams for staff across several sites. Questions answered in the room, no travel.
- Multi-site
- No travel
Group pricing, no surprises.
Prices are for a group of up to 12 people and start from the figure shown. Travel outside Dublin may be added, and we'll tell you before you book. Courses marked "on enquiry" are priced for your team once we know the numbers and the format.
| Course | Duration | At your premises | At our centre | Online licences |
|---|---|---|---|---|
| HACCP Level 1 | Half a day | From €495 | From €595 | €29 per licence |
| HACCP Level 1 & 2 | Full day | From €725 | From €825 | €39 per licence |
| HACCP Level 2 | Full day, delivered as Level 1 & 2 | From €725 | From €825 | €34 per licence |
| HACCP Level 3 | 2 days | From €2,495 | From €2,695 | €195 per licence |
| HACCP Level 3 refresher | 1 day | From €1,495 | From €1,595 | On enquiry |
| Allergen Awareness | On enquiry | On enquiry | On enquiry | €29 per licence |
| Knife Safety | On enquiry | On enquiry | On enquiry | €19 per licence |
| Health & Safety in Commercial Kitchens | On enquiry | On enquiry | On enquiry | €29 per licence |
Trainer-led group courses finish with a written exam and a Guardian Safety certificate. Online licences carry the CPD-credit certificate where the course is CPD accredited.
How it works.
- Send the enquiry
How many people, which course, where you are and when you need it by. Two minutes.
- Get a firm price
We reply within one working day with dates, a price and anything we need from you, like a room or a screen.
- Train
Licences go out the same day, or the trainer arrives on the date agreed. Exam and certificates on the day.
- File the certificates
Every learner's certificate is dated and named. Keep them with your training records for your next inspection.
From a single café to a hospital group.
Twenty-five years and 25,000 people a year across every kind of food business in Ireland.
- Restaurants, hotels and pubs
- Cafés, delis and takeaways
- Supermarkets and retail
- Hospitals and care homes
- Schools, crèches and canteens
- Food production and distribution
Tell us about your team.
We'll come back within one working day with dates and a firm price.
Or call 01 424 3013, Monday to Friday, 9 to 5:30.
Twelve people, one morning, all certified.
Call us and we'll find a date this month.